Enhancing Restaurant Experiences
With more than 80 years of experience in crafting unique tastes and tableware, House of Wright is a true expert in creating a refined high tea experience in restaurants. Our teas and high tea can be found in prestigious kitchens at Four Seasons Hotel, Marriott Hotels & Resorts, Sofitel Luxury Hotels, Radisson, and The Leading Hotels of the World. Some of our services for restaurants include afternoon tea, serving loose tea and tea bags, sparkling tea, sponsoring events, and crafting custom-made blends & patisserie. Our sommelier, the master craftsman Guillaume Pinaud, specializes in creating custom blends that suit your restaurant’s unique image and menu.
As our assortment offers a rich variety of options, we have made some suggestions that typically work best for restaurants. Based on your restaurant’s image and offerings, we advise you on which loose tea blends fit well within your menu. In addition to these unique blends, to further differentiate your offerings, we suggest incorporating Sparkling Tea. This champagne-like beverage is made from our rooibos blend Key West, making it a perfect non-alcoholic solution for festive occasions or a high tea experience. Additionally, offering high tea is made easy with our blends, tableware, and custom-made patisserie.
